This fillet knife is quite a versatile boning knife, used to fillet and prepare fish.
Fillets are some of the most artistic cuts found in the kitchen that is achievable only as a result of the flexible 1.2mm – 7” knife blade.
However, thinner blades are more likely to bending this blade is just the right thickness to handle most culinary jobs.
The 5 ½” orange and black two tone rubber injection handle is more effective in reducing the slipping effect when the job gets messy.
Stow this knife in your tackle or in the kitchen in its protective nylon fiber sheath.